We went to a small neighbouring restaurant last night in the 7ieme district where we are staying (near Le Tour d'Eiffel). There was a lot of charcuterie going down and the restaurant had a nice family feel - everything came from the farm, and there were loads of Parisiens there. So a good atmosphere. I ordered the stuffed cabbage - one of my favourite things ever. It was preceded by veal terrine. Cheese to finish. Meat lovers unite in France!
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