Tuesday, July 20, 2010


I know the French take their patisserie seriously, but I had never seen such care and beauty with their savoury items.  We have 'ratatouille' on the left, a courgette and pepper terrine in the middle and I think it was a 'celeriac and salmon something' to the right. These cold morsels would be so perfect in this heat for a light dinner.  They just get it so right! 

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