Al has been doing what he does best (well one of the things) - researching. And he is obsessed with replicating the In and Out Burgers from California. This is how he has learnt to make the patties. His special burger sauce is also on target!
The secret is apparently to pack the pattie and then make a hole with your finger - so the meat cooks inwards and ensures a nice even, flat pattie, rather than the 'high rise', mound version.
First finished trial - with Masdam cheese and the secret sauce under the pattie. Its good hearty and healthy eating here at Abberley Cres.