Friday, August 13, 2010

Why I married my husband...

Thursday night, I come home to 2 x organic pork chops, coleslaw (a la Thomas Keller's Adhoc recipe) and roasted smashed potatoes.  Note the sage 'brown butter' on the side to dress the pork, nicely placed on 1 of 2 vintage napkins I found in San Francisco.  Eating in has never been so good! 

No comments:

Post a Comment