Saturday, August 14, 2010

Vine Grillin at Pen and Nick's Place...

Pinot prunings from the vineyard plus a bit of oak barrel created some pretty good coals to grill this slab of Canterbury lamb for lunch!  Served with a celeriac lentil salad and warm baked beetroot salad to follow, with cheese and the most delicious savoy pears baked in vanilla and cream.  Gee it was good.

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