We had our Black Estate Wines Christmas party last night in Waipara. Food was prepared by a very talented cook in North Canterbury. Check it out:
The freshest vegetables ever with eel dip, an anchovy italian butter, a beautiful mixed herb pesto.
Baby carrots with pomegranate
Just a green rocket salad with radish and pomegranate//
Backed quail (with spices like cinnamon)
And wild venison (crusted in pepper and spices) on top of the longest mandolin spagetti strands of beetroot!
Dessert was tiny baby strawberries, raspberries, an almond milk jelly with a star anise fused chocolate brownie. So so good.