Stopped off for some sustenance at C1, High St today, and tasted some of the new OK nectar range. We've got Mango to the left, Berry, Feijoa and Guava. Amazing. Pure nectar - like 5+ a day in one hit. Guava my favourite in taste and colour.
And then Sam thought we should do some Peter Timms snarler tasting, so we had a tasting plate presented - including the classic porc, the award winning chicken, manago and chilli, the scillian, breakfast sausage and another one I couldnt' recognise. Good move for the city's best cafe to be using the city's best butcher's sausages!!