Saturday, December 25, 2010

Christmas Day Lunch

A fine day coupled with a beautiful feast for two...
Falling Waters to start - with Pacific Oysters...
 Salmon Capparccio with herbs and tomato,
 Some pea podding in preparation for the main course...
 And sauteed courgettes from our garden..
 to create a compliment a fresh, good square main meal for Christmas, all centered around a leg of lamb,  (with new potatoes and mint sauce of course).

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